SC - re: meat

[LrdRas@aol.com]

>At 9:42 AM -0500 12/7/98, Cindy Renfrow wrote:
>
>>I tried making towers out of gingerbread dough this past week.  (I'm making
>>a gingerbread castle for the kids for Xmas.)  The dough slumped, despite
>>being wrapped around a cardboard & foil mold.
>
>I bet if you used real gingerbrede, instead of that nouvelle cuisine stuff,
>you wouldn't have the problem. Solider than modelling clay, and almost as
>easy to work.
>
>David/Cariadoc
>http://www.best.com/~ddfr/
>


I'll try it next time.  I got frustrated & glued together some oreos!  :-)

Cindy/Sincgiefu


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