SC - pickles and hams
Stefan li Rous
stefan at texas.net
Mon Dec 7 21:20:06 PST 1998
With cinnamon you can mix it with applesauce as the glue dry it out in
the oven and Voila. Make a stiff paste roll out and cut into shapes. I
assume ? you can do the same withe these? Also use it as a coating on
Pomander balls.
Genevia
On Mon, 7 Dec 1998 17:33:20 -0500 mermayde at juno.com (Christine A
Seelye-King) writes:
>On Sun, 6 Dec 1998 22:05:33 -0500 "Alma B. Johnson"
><chickengoddess at mindspring.com> writes:
>>I have recently remembered hearing or seeing something about >eastern
>european cuisine stemming from stew culture. Does this jog >anyone's
>memory? I can't figure where I ran across this.
>>
>>Rhiannon, Pengwydrwraig
>
>Ok, it jogged my memory, but in a completely off-tangent way. I read
>middle eastern, not eastern european, and then wrote the message
>below.
> Christianna, obviously not paying close attention today...
>
>Hey, Rhiannon!
> Speaking of middle eastern food, I was thinking about the
>lifetime's supply of cumin and coriander in the Baronial stores. What
>do you think about mixing it with some kind of glue, and molding it
>into Christmas ornaments or something? I was thinking of camels or
>something m.e., (wise men, camels, stars, etc.)
> Does anybody know a good crafty way to take a powdered spice
>and mold it? Seems rather Martha Stewartish to me, or maybe girl
>scouts...
> Serioursly folks, we have got close to 20 *pounds* of
>coriander and cumin. (Can you tell what the feastcrats did to arrive
>at that kind of purchase?) I think a coating of Krylon would be
>necessary, too.
> What do you think?
> Christianna
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