SC - pickles and hams

Stefan li Rous stefan at texas.net
Mon Dec 7 21:20:06 PST 1998


With cinnamon you can mix it with applesauce as the glue dry it out in
the oven and Voila.  Make a stiff paste roll out and cut into shapes. I
assume ? you can do the same withe these?  Also use it as a coating on
Pomander balls. 
Genevia

On Mon, 7 Dec 1998 17:33:20 -0500 mermayde at juno.com (Christine A
Seelye-King) writes:
>On Sun, 6 Dec 1998 22:05:33 -0500 "Alma B. Johnson" 
><chickengoddess at mindspring.com> writes:
>>I have recently remembered hearing or seeing something about >eastern 
>european cuisine stemming from stew culture.  Does this jog >anyone's 
>memory? I can't figure where I ran across this.
>>
>>Rhiannon, Pengwydrwraig
>
>Ok, it jogged my memory, but in a completely off-tangent way.   I read 
>middle eastern, not eastern european, and then wrote the message 
>below.  
>	Christianna, obviously not paying close attention today...
>
>Hey, Rhiannon!
>	Speaking of middle eastern food, I was thinking about the 
>lifetime's supply of cumin and coriander in the Baronial stores.  What 
>do you think about mixing it with some kind of glue, and molding it 
>into Christmas ornaments or something?  I was thinking of camels or 
>something m.e., (wise men, camels, stars, etc.)  
>	Does anybody know a good crafty way to take a powdered spice 
>and mold it?  Seems rather Martha Stewartish to me, or maybe girl 
>scouts...
>	Serioursly folks, we have got close to 20 *pounds* of 
>coriander and cumin.  (Can you tell what the feastcrats did to arrive 
>at that kind of purchase?)  I think a coating of Krylon would be 
>necessary, too.  
>	What do you think?
>	Christianna
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