SC - new on list

[Shari Burnham]

I have had some success in this two ways.

I almost fully baked the gingerbread (the hard "house" kind from the Good
Houskeeping cookbook) After rolling it real thin, and then as soon as it
came out of the oven I rolled it around a rolling pin, and trimmed it.

I also have made half molds of the tower out of foil, and baked the tower in
two pieces, laying down, and stuck them together with Royal Icing.

The second method is how I made the hull (lapstrake) for a fully rigged
Dragonship, with documentable rigging, spars, mast step, and decks. I also
made thole ports in the top strake, since My model was the Oseberg Drakkar,
in Denmark.

brandu

> -----Original Message-----
> From:	renfrow at skylands.net [SMTP:renfrow at skylands.net]
> Sent:	Monday, December 07, 1998 10:47 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - Different 12th Nights
> 
> >At 9:42 AM -0500 12/7/98, Cindy Renfrow wrote:
> >
> >>I tried making towers out of gingerbread dough this past week.  (I'm
> making
> >>a gingerbread castle for the kids for Xmas.)  The dough slumped, despite
> >>being wrapped around a cardboard & foil mold.
> >
> >I bet if you used real gingerbrede, instead of that nouvelle cuisine
> stuff,
> >you wouldn't have the problem. Solider than modelling clay, and almost as
> >easy to work.
> >
> >David/Cariadoc
> >http://www.best.com/~ddfr/
> >
> 
> 
> I'll try it next time.  I got frustrated & glued together some oreos!  :-)
> 
> Cindy/Sincgiefu
> 
> 
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