SC - Korean frumenty -OOP
Philip & Susan Troy
troy at asan.com
Wed Dec 9 22:27:19 PST 1998
In a message dated 12/9/98 5:17:22 PM US Mountain Standard Time,
phlip at bright.net writes:
>
> Anybody KNOW how to cook it? How it's usually used? Adamantius, Ras,
Ragnar,
I think I'd put two parts cold water to one part grain mix. Add salt to
taste. Add seasonings to taste. Bring to a boil, reduce heat and simmer
while stirring frequently until the proper consistency.
Mordonna
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