SC - Korean frumenty -OOP

[Philip & Susan Troy]

In a message dated 12/9/98 5:17:22 PM US Mountain Standard Time,
phlip at bright.net writes:

> 
>  Anybody KNOW how to cook it? How it's usually used? Adamantius, Ras,
Ragnar,

I think I'd put two parts cold water to one part grain mix.  Add salt to
taste.  Add seasonings to taste.  Bring to a boil, reduce heat and simmer
while stirring frequently until the proper consistency.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================