SC - re: scacooks digest 1132

[Marian DeBorah Rosenberg]

- -----Original Message-----
From: Philippa Alderton <phlip at bright.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Friday, November 06, 1998 12:36 PM
Subject: Re: SC - To much garlic!


>Why should he have to live it down? Didn't he use enough garlic? I eat it
>as a vegetable.
>
>Phlip
>

Here I am, finally catching up on my back log of email. I have been away and
my other 1/3 (I make up 2/3's) has been downloading my mail for me. 6000
emails to go through when I got back (ok, maybe I need to cut back a little
and get a life). Anyhoo, I just came across the mention of garlic in excess.
What utter nonsense. I have a small plaque over my stove that reads "If it
doesn't taste right, it needs more garlic".  ; ).  I do have a story to
equal the earlier one. I used to work in a casino, where the employees were
supplied with buffet service in their lounge. I had made my usual veggie
stir fry before work, but had changed from 10-15 whole cloves to 20 cloves
of garlic. Delicious!!!! I was sitting by myself on break, when another
employye came into the lounge, took a deep breath, and exclaimed "MMMMM,
spagetti!". He walked over to the buffet and lifted the lid to find.....
nothing. He looked around puzzled as I raised  my paper to hide my face
until he left. I have since learned to cut back a little.

Thorbjorn the Cook
Shittemwoode/Antir
{Northwest Washington}

"Life is a test. Life is only a test. If this had been a real Life,
you would have been given instructions on where to go
and what to do."



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