SC - barley
Mike Young
uther at lcc.net
Sat Dec 12 05:52:40 PST 1998
In a message dated 12/12/98 4:00:22 AM Eastern Standard Time,
wolfie at macquarie.matra.com.au writes:
> Before you throw out your cast iron though, it's a genetic
> disease that makes your body absorb too much iron, rather than being caused
> by having too much iron in your food.
Trust me.. the cast iron would stay regardless...<G>
Corwyn
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