SC - More hunting stories- OOP, OT

[James Gilly / Alasdair mac Iain]

At 09:19 AM 12/13/98 -0500, you wrote:

This particular recipe has Betty Crocker written all over it:-)
But I wanted to be able to give an intelligent discussion of it at our next
guild meeting and you all have once again come through for me...What did I
EVER do before I found the cooks list?  I know that I have chicken stew
recipes in period using rice,etc. in the same way this uses barley so I
thought that part of the recipe was "creatively period".  

The recipe call for cooking the chicken in oil.  Cook the barley in chicken
broth and serving over the chicken with capers.  I also was unsure about
the capers but they are given as an alternative to add to the flavor of the
dish instead of part of the ingrediants.  It says to sprinkle parmessian
cheese over the the barley/chicken mixture but I KNOW I don't have any
period recipes calling for parmessian cheese.  

gwyneth
(trying to stay away from all the fattening food in my kitchen)

>Why don't you have your friend with the Barley Chicken recipe post it?

>Phlip
>Caer Frig
>Barony of the Middle Marches
>Middle Kingdom
>
>Southeastern Ohio
>
>Phlip at bright.net
>
>Consistancy is the last refuge of the unimaginative.
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>
>



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================