SC - capers

[Stefan li Rous]

In a message dated 12/14/98 11:45:10 PM Eastern Standard Time,
swbro at mail.telis.org writes:

<< 
 Would there be a substitute for the baking parchment?  I assume something is
 needed to keep it from sticking to the pan.
 
 Eleanor d'Aubrecicourt
  >>
	Sure--use waxed paper. It's not as sturdy, but will usually work just as
well, especially for this kind of thing.

			Ldy Diana
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