SC - oop yorkshire pudding recipe needed!

[Cathy Harding]

Philippa Alderton wrote:
> 
> Best recipe I've found for deer heart is stuffed.
> 
> Boil it a bit to tenderize, open, fill with your favorite stuffing, tie, and
> bake. Serve sliced thinly. Any stuffing will work- I prefer a wild
> rice/brown rice combo.

Yum. I've also seen venison haggis recipes which feature heart meat,
among other internal organs... .

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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