SC - Steffato?

[Brenna]

HI Am,
Make sure that the pan and drippings are hot when you put the batter in.
You have to do this just before you serve the pudding as it falls quickly.
It's like dutch babies or popovers.

Mauny caseburg the radio gourmet (I forget her website address) has a piece
this week on yorkshore puddings.

Maeve

> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Anne-Marie Rousseau
> Sent: Wednesday, December 16, 1998 6:38 AM
> To: sca-cooks at Ansteorra.ORG; sca-cooks at Ansteorra.ORG
> Subject: Re: SC - oop yorkshire pudding recipe needed!
>
>
> Hmm....seems simple enough.
>
> can you double it? triple it? Last time I heard, we were doing dinner for
> 16 or so.
>
> thanks!
>
> --Anne-Marie
>
>
> At 01:41 AM 12/17/98 -0500, Korrin S DaArdain wrote:
> >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >	Yorkshire Pudding, or Popover Batter
> >	1C milk
> >	1C flour (measured after sifting)
> >	1/2 t salt
> >	1T melted fat
> >	3 eggs
> >	Mix only until blended & no large clumps. Pour over 1/4 C beef
> >drippings in 8”X8”X2” pan & bake @ 450 F for 1/2 hour. Puncture to let
> >off steam, let sit for 10 minutes. Cut into squares & serve.
> >~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> >
> >Enjoy,
> >
> >Korrin S. DaArdain
> >Kitchen Steward of Household Port Karr
> >Kingdom of An Tir in the Society for Creative Anachronism.
> >Korrin.DaArdain at Juno.com, (www.geocities.com/NapaValley/Vineyard/1709)
> >
> >On Tue, 15 Dec 1998 21:42:42 -0800 Anne-Marie Rousseau <acrouss at gte.net>
> >writes:
> >>Hi all from Anne-Marie...
> >>
> >>help! My meat and potatoes family, who think I cook "wierd" are doing
> >>prime rib for Xmas dinner (not the traditional goose :( ) I have been
> >asked
> >>to "take on" the yorkshire pudding.
> >>
> >>My reputation is at stake here! (these people wont let me cook becuase
> >>I actually will deviate from a written recipe and it makes them
> >nervous).
> >>
> >>It has nothing to do with medieval food, but I figured if anyone knows
> >>it would be you guys! does anyone have experience with this particular
> >>food stuff? my mom used to make it, but this is dinner with dad and his
> >>NEW wife
> >>(ah...the wonders of the modern family). Any recipes, hints, tips and
> >>pitfalls to avoid will be appreciated.
> >>
> >>--Anne-Marie
> >>
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