SC - Yule dough - whatsit, Ansteorra?

[Gerekr@aol.com]

Someone on the Middlebridge posted this question- anybody familiar with it?


Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Consistency is the last refuge of the unimaginative.
- -----Original Message-----
From: Valerie Rose <pooka at gte.net>
To: sca-middle at dnaco.net <sca-middle at dnaco.net>
Date: Friday, December 18, 1998 9:24 PM
Subject: [Mid] Cook book


>All, 
> I just found a book, titled "Seven Centuries of English Cooking: A
>Collection of Recipes by Maxime de la Falaise". The first chapter covers
>"the 14th to the 16th century", then other chapters cover the 17th, 18th
>and 19th centuries. Original sources are listed. Has anyone else seen this
>one? Is it good for using in the SCA?
>
>Lady Aibgrene Rose
>(AKA Valerie J. Rose)
>pooka at gte.net
>From:  "Valerie Rose" <pooka at gte.net>
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>`~-,  ,-~`~-,  ,-~`~-,  ,-~`~-,  ,-~`    sca-middle-request at dnaco.net with
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>

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