SC - Bob & Diana Cosby <cosby@erols.com>: Recommended reading?
geneviamoas@juno.com
geneviamoas at juno.com
Sat Dec 19 15:27:53 PST 1998
In a message dated 12/19/98 11:31:40 AM Eastern Standard Time,
margali at 99main.com writes:
<< I used the recipe for bread from the back of the package of
arrowhead mills spelt flour, with the optional honey but
without the salt. >>
Did you adjust anything else in the recipe? I had always been taught that salt
in a yeast recipe was specifically there for the purpose of controling the
growth of the yeast.
Ras
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