SC - Fw: [Mid] Cook book

[Sharon R. Saroff]

> Sorry, my error. Campbell's does own them, though, and they're based in
> New Jersey. Further, I've tasted their product, and any claim to
> authenticity as a salsa picante goes is laughable, regardless of where
> the product is made.
> 
> Adamantius
> 
Although it has been a few years since I last sampled it, the finest salsa
around used to be made at the Main Street Cafe in Silver City, New Mexico.
Pace is pitiful by comparison, useful as a cheap flavoring for mediocre corn
chips.

Bear
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