SC - pickles and hams

[Stefan li Rous]

Ras commented:

> stefan at texas.net writes:
> 
> << But in
>  that case, does the seperate boiling in cider really do anything different
>  than taking it from the boiling water and baking it in the cider?
> 
>  Thanks,
>    Stefan li Rous >>
> 
> What second boiling in cider? You boil it in water and bake it in cider. I
> don't recall a second boiling......
> 
> Ras (becoming confused)

Ok. This makes things a lot clearer. I appologize. I think I mis-read your
first message. I'm afraid I have deleted it, but here is what I asked about it:

 > Ham Boiled then Baked in Apple Cider...<snip>...did you change the cider
between boiling and baking? >>

I think the first phrase is a quote of what you said. I interpreted that
as ham boiled in Apple Cider and then baked in Apple Cider rather than
boiled in water and then baked in Apple Cider, which is clearly now what
you did.

Stefan
stefan at texas.net
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