SC - An old recipie memory
Mordonna22 at aol.com
Mordonna22 at aol.com
Thu Dec 3 18:27:55 PST 1998
In a message dated 12/3/98 7:21:52 PM US Mountain Standard Time, mikel at pdq.net
writes:
> made from chicken drippings, blond roux, white whine, and a few
> teaspoons of Dijon mustard)
So, how long should I whine and how loud?
Mordonna <running for the rock>
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