SC - English butter?

[Mordonna22 at aol.com]

In a message dated 12/4/98 5:48:51 PM US Mountain Standard Time,
snowfire at sprynet.com writes:

>  I wonder about the differences in 
>  butter caused by the specific herds of cows used to provide the milk.  
> Usually we 
>  see Herefords and Frisians used, but Jersey cows produce milk that has a
far 
> richer 
>  cream (it's yellow) (sold as gold top milk in Britain) any butter made from
> that 
>  would be superb I would think, but alas I've never heard of any.
>  

One of the local dairies here advertises "All Jersey" milk, but the butterfat
is still reduced to 4% and it is still homogenized.  Big rip off.

Mordonna
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