SC - re: meat

[kat]

Ras writes:

> Lay it on us, It could be eye opening and educational or good for a laugh 
or
> two Hopefully it doesn't present the inclusion of organs, eyeballs and 
skin in
> certain products as a bad' thing. Either way it sounds like something
> interesting.

Sorry folks; I tried again this weekend to read the article and I just 
*couldn't* finish it.  I got through the first part (on potatoes) just 
fine; but...  <sigh>

The article, as far as I could understand, was focusing on contamination, 
particularly the e.coli thing:  they pointed out that until a couple of 
decades ago it hadn't been a risk but thanks to techniques since adopted, 
most hamburger now is in danger of e.coli contamination, etc., etc.

I don't know how much of this is reportage and how much is "shock-jock" 
technique; because I have to confess to a certain amount of squeamishness 
that kept me from reading the damn thing through.  That's why I was hoping 
for some intelligent discussion on the subject...

Ah well.  So much for my ability to introduce a conversation topic...  ;-)

	- k



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