SC - keeping almond milk

[Stefan li Rous]

Allison asked:
> 
> I've made a good bit of almond milk since I want to try various recipes
> over a period of time.  I usually just make it up fresh for a large
> recipe, but this time I'm doing small things.  Has anyone tried freezing
> it?  Does it keep well, without changes?  <snip>

> Any tips and advice appreciated.

Maybe. The following message was posted on this list and is available in
the almond-milk-msg file in the FOOD section of my Florilegium.

Stefan li Rous
stefan at texas.net

> Date: Tue, 27 Jan 1998 14:54:30 -0800
> From: david friedman <ddfr at best.com>
> Subject: Re: SC - Almond milk
> 
> Brangwayna Morgan wrote, concerning almond milk:
> 
> >I have no idea if you can freeze it and if that would extend the life a bit.
> 
>  We froze some once and it was all right when we unfroze it, as I remember.
> I would experiment with it more before trying this for a feast, though.
> 
> Elizabeth/Betty Cook
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================