SC - Biscuits-oop

[Korrin S DaArdain]

>Philippa Alderton wrote:
>> 
>> Anybody have a biscuit recipe real quick? My mother has a snootful, 
>and just
>> threw the bisquick box into the fire, and all my cookbooks are 
>packed.
>> 
>> Phlip

In a word, Yes.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com, (www.geocities.com/NapaValley/Vineyard/1709)

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	Biscuits, Cheese & Garlic, Red Lobster® 
	From the Kitchen of: Shelley
	This is the recipe for the cheese garlic biscuits they serve at
the Red Lobster®.
	2 C Bisquick
	2/3 C Milk
	1/2 C Shredded cheddar cheese
	1/4 C Melted butter
	1/4 Tsp. Garlic powder
	Heat oven to 425. Mix Bisquick, milk and cheese until a soft
dough forms. Beat vigorously for 30 seconds. Drop dough onto lightly
greased cookie sheet. Bake 8-10 minutes or until golden brown. Mix garlic
and butter. Brush over hot biscuits before removing from cookie sheet.
Serve warm.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Biscuits, Cheese & Garlic, Red Lobster® II
	CopyKat Recipes
	http://www.copykat.com
	Notes: This recipe was posted in the Orlando Sentinal Newspaper.
	2 C Bisquick
	2/3 C milk
	1/2 C shredded Cheddar Cheese
	1/2 C butter or margarine, melted
	1/4 tsp garlic powder
	Heat oven to 450 degrees. Mix bisquick, milk and cheese until a
soft dough forms. Drop by spoonfuls onto an ungreased cooking sheet. Bake
8- 10 min until golden brown. Mix butter and garlic powder. Brush mixture
over warm biscuits before removing from cookie sheet.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Biscuits, McDonald's®
	From Top Secret Recipes (www.topsecretrecipes.com)
	Them's the biscuits served at America's most popular stop for
breakfast, partners -- simple to make and gosh darn tasty. Get yourself
some Bisquick® and buttermilk and crank up the oven for a clone that's
become one very frequent request here on TSR.
	2 tablespoons margarine, melted & divided
	2 cups Bisquick® baking mix
	2/3 cups buttermilk
	2 teaspoons sugar
	1/4 teaspoon salt
	Preheat oven to 450 degrees. Combine the baking mix, buttermilk,
sugar, salt, and half of the melted margarine in a medium bowl. Mix until
well-blended. Turn dough out onto a floured surface and knead for about
30 seconds, or until dough becomes elastic. Roll dough to about 3/4-inch
thick and punch out biscuits using a 3-inch cutter. Arrange the
punched-out dough on an ungreased baking sheet, and bake for 10-12
minutes or until the biscuits are golden on top and have doubled in
height. Remove the biscuits from the oven and immediately brush each one
with a light coating of the remaining melted margarine. Serve warm. Makes
8 biscuits.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Biscuits, Garlic-Cheese, Easy
	From Betty Crocker® cooking web page (www.bettycrocker.com)
	PREP: 10 min; BAKE: 10 min Makes 10 to 12 biscuits A few of these
savory biscuits tucked in your briefcase along with a single serve Caesar
salad mix makes a quick, delicious lunch.
	2 cups Bisquick® Original baking mix (Mix 1 3/4 cups all-purpose
flour, 2 1/2 tsp. baking powder and 3/4 tsp. salt. Cut in 1/3 cup
shortening until mixture looks like fine crumbs)
	2/3 cup milk
	1/2 cup shredded Cheddar cheese (2 ounces)
	1/4 cup stick margarine or butter,* melted
	1/4 teaspoon garlic powder
	Heat oven to 450°. Mix baking mix, milk and cheese to make a soft
dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto
ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix
margarine and garlic powder; brush on warm biscuits before removing from
cookie sheet. Serve warm.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
	Biscuits, Butter
	PREP: 10 min; BAKE: 9 min Makes 8 biscuits Don't like to knead
dough? Make drop biscuits by decreasing the Bisquick® to 2 1/4 cups and
skipping the kneading step. Drop dough by spoonfuls onto the cookie sheet
and bake for about 10 minutes. You'll get 10 drop biscuits.
	1/3 cup firm butter or margarine
	2-1/2 cups Bisquick® Original baking mix(Mix 1 3/4 cups
all-purpose flour, 2 1/2 tsp. baking powder and 3/4 tsp. salt. Cut in 1/3
cup shortening until mixture looks like fine crumbs)
	2/3 cup milk
	Butter or margarine, melted
	Heat oven to 450°. Cut firm butter into 1/4-inch pieces. Toss
baking mix and butter pieces with fork until coated. Add milk; stir just
until milk is absorbed (do not over stir). Turn dough onto surface dusted
with baking mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with
3-inch cutter. Place on ungreased cookie sheet with sides touching for
soft sides or 2 inches apart for crispy sides. Bake about 9 minutes or
until golden brown. Brush with melted butter.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

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