SC - Biscuits-oop

[Decker, Terry D.]

> 	Oh, YUMMMM! Love those things! But, I *don't* buy mixes--anyone have
> the
> formula for Bisquick, or something fairly close? I can guess at it and
> just
> add the extra ingredients to my regular biscuit dough, but I never measure
> that, so I don't know just how much to add proportionately........
> 
> 			Ldy Diana, stalling on the computer, instead of
> working on presents... ;-)
> 
Try sifting together 2 cups flour, 2 teaspoons baking powder, and 1 teaspoon
salt.  That should put you in the ballpark for Bisquick.

Bear
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================