SC - Biscuits-oop

[DianaFiona at aol.com]

In a message dated 12/17/98 5:16:39 PM Eastern Standard Time, troy at asan.com
writes:

<< 
 As with Lady Diana, I'm not up on all this newfangled stuff that has
 basically only one function...my kitchen is too small for more than one
 kind of wheat flour as a general thing... .
 
 Adamantius
  >>
	Oh, I do manage to keep several kinds of flour on hand--but I end up using
whole wheat most of the time, a flavor preference developed years back. I
don't bother with self-rising flours, though, since I don't like not being
able to control how much of what is in things.
	Thanks for the recipes, all! My mom loves the Red Lobster biscuits almost as
much as I do, so I think I'll surprise her with some--and the
recipe!--sometime in the next couple of weeks.......... ;-) 

			Ldy Diana
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