SC - bread experiment
LrdRas at aol.com
LrdRas at aol.com
Sat Dec 19 13:13:41 PST 1998
In a message dated 12/19/98 11:31:40 AM Eastern Standard Time,
margali at 99main.com writes:
<< I used the recipe for bread from the back of the package of
arrowhead mills spelt flour, with the optional honey but
without the salt. >>
Did you adjust anything else in the recipe? I had always been taught that salt
in a yeast recipe was specifically there for the purpose of controling the
growth of the yeast.
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list