SC - bread experiment

[Philip & Susan Troy]

Mordonna22 at aol.com wrote:
> 
> I thought salt was a leavening agent.  How could it be unleavened bread if it
> had salt?
> 
> Mordonna

Salt isn't a leavening agent as such. While it does aid in lightening
baked goods, leavenings are generally defined as ingredients that either
produce or introduce gas bubbles into a dough: yeast, various egg
products, baking soda with an acid, baking powder, etc.

Adamantius 
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================