SC - purple fleur de lis?
LyAngharad at aol.com
LyAngharad at aol.com
Thu Dec 31 08:11:43 PST 1998
Just a thought here.
People are suggesting various colored vegetables and other colored things as
dye stuffs for foods. Hey guys. Remember that the pH (acidity/alkalinity) of
the substance to be colored will do weird things with many colors. If you
want an example, notice what ha[ppens to perfectly good blueberry juice
(nicely blue) when you add tap water (probably alkaline) to it (GREEN!). Test
on a small amount before trying a big batch. And bake before deciding whether
this is going to 'work' or not!
Bear -- any comments from you on this???
Angharad
Barony of Namron (Norman, OK)
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