SC - Splenda (Was: Thanksgiving...)

[Decker, Terry D.]

> Margali inbdicated that she used fake sugar in all her desserts...
> 
> Just a question....Why would you use Splenda (yuck) instead of sugar?
> 
> Micaylah
> 
>From the complete text of the message, I would say that she was cooking for
people on restricted diets.  I have been faced with this problem and dislike
using saccharine and aspartame.  A sucrose derived sweetner sounds like a
fine idea to me.

Bear
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