SC - A thought for Pennsic

[geneviamoas at juno.com]

Talk about cooking classes!! Butcher to barbeque - How to prepare pig
medievally- start with slaughter and work your way through using the
entire pig in medieval recipes/products probably take a hole week?
Probably could be done with sheep and beef too?
Genevia

On Thu, 3 Dec 1998 01:07:00 -0600 (CST) Jeff Heilveil <heilveil at uiuc.edu>
writes:
>Salut!
>I know it is a little early, but I have just found out that one of the
>grads in the department owns a pig farm about a half hour away from
>Slippery Rock, and would be happy to sell pigs to anyone who wants 
>them.
>
>Just a thought,
>Bogdan 
>
>_______________________________________________________________________________
>Jeffrey Heilveil				Bogdan din Brasov
>Department of Entomology		    MoAS, Barony of Wurm Wald
>University of Illinois		       Bucatar-sef, Liedmeister, 
>Wurm Wald
>heilveil at uiuc.edu				 Middle Kingdom
>(217) 398-9529
>
>After listening to the news, I came to the conclusion that we should 
>stop
>hiding the truth from ourselves.  It's time for motleys to come back 
>into
>fashion.
>_______________________________________________________________________________
>
>
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