SC - English butter/nostalgia

[snowfire at sprynet.com]

- -Poster: Jean Holtom <Snowfire at sprynet.com>

>I'm amazed. Simply amazed.  you are the
>first person I've heard who ever even thought of suggesting any British
>sausage product was in any way superior to even the worst American
>equivalent.  

>I'm sorry about this; I didn't mean to be rude...I hate gristly sausages
>too, but you caught me completely off guard for a bit there.

>I'll also concede that taste is a
>matter of, well, taste, and when you need something that tastes like
>home, very little else will do, especially when gristly.

My point exactly.
I'd just like to be able to eat a British banger - to me there's no substitute! 
And I like black puddin' too.

Elysant 

 
 
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