SC - I need some advice and dessert recipes
Robin Carrollmann
harper at idt.net
Sat Dec 5 07:43:06 PST 1998
On Fri, 4 Dec 1998, david friedman wrote:
> At 1:50 PM -0800 12/4/98, Micaylah wrote:
> >Blak Perys (Pears with Carob Cream)
>
> Some of these I don't recognize, and I don't think I hav ever seen a period
> recipe similar to your "Blak Perys." Where are they from? Or are they in
> the "perioid" category?
> David/Cariadoc
> http://www.best.com/~ddfr/
Blak perys is from "Fabulous Feasts", so its authenticity is uncertain at
best. It consists of baked pear halves filled with carob-flavored whipped
cream. I had it once or twice at feasts in my early days in the SCA. It
was quite tasty. There is a copy of the recipe on the web at
http://users.aol.com/vanishwood/guild/desert.htm#11
Brighid ni Chairain
Robin Carroll-Mann
harper at idt dot net
.sigless at work
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