SC - I need some advice and dessert recipes

[Christine A Seelye-King]

>Blak perys is from "Fabulous Feasts", so its authenticity is uncertain 
>at best.  It consists of baked pear halves filled with carob-flavored 
>whipped cream.  I had it once or twice at feasts in my early days in
>the SCA.   It was quite tasty.  There is a copy of the recipe on the web
>at http://users.aol.com/vanishwood/guild/desert.htm#11
>
>Brighid ni Chairain

Yes, I have fond memories of making this dessert for an event once, and
watching Sir Saavoogg with a large Hobart mixing bowl over his head,
licking out the bottom!  It was very good. ;)  
Christianna

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