SC - Re: eastern european fare

[Varju at aol.com]

In a message dated 12/7/1998 6:56:58 PM Mountain Standard Time, ddfr at best.com
writes:

<< Also, there is supposed to be a Hungarian manuscript c. 1400, although I
 have no idea if it has ever been published, and am pretty sure it has not
 been translated. >>

Again it gets mention in _Cuisine of Hungary_ and George Lang provides a
translation of the Savanyu Vetrece (Sour Vetrece), which I'm still working on
the redaction for.

Noemi
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