SC - Candied Spices???

[Sharon R. Saroff]

There is an interesting recipe in Copeland Marc's Sephardic Cooking for
Halwa Chosk (Toasted and Crumbled sweet).  It is made of flour, oil, grounf
turmeric, ground cardamom, sugar, water, ground coriander and rosewater.
Halwa of a sort is noted on His Grace, Duke Cariadoc's Miscellany.  The
reference there is from Ibn al Mabrad.  I have never tried this, but I am
planning to for Elfsea A&S in January.

Sindara

At 07:59 PM 12/6/98 -0600, you wrote:
>Luveday asked:
>
>> I am doing an Italian theamed feast in April and I was wondering, would
>> anyone out there know of a source of candied spices?  Or are these
>> relatively easy to make?  Also, what types of spices would be candied,
>> besides coriander. (The only one I've come across so far)
>


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