SC - Korean frumenty -OOP

[Mordonna22 at aol.com]

In a message dated 12/9/98 5:17:22 PM US Mountain Standard Time,
phlip at bright.net writes:

> 
>  Anybody KNOW how to cook it? How it's usually used? Adamantius, Ras,
Ragnar,

I think I'd put two parts cold water to one part grain mix.  Add salt to
taste.  Add seasonings to taste.  Bring to a boil, reduce heat and simmer
while stirring frequently until the proper consistency.

Mordonna
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