SC - Politically correct Guide lines

[Helen]

Is this better?  I think these are good thoughts to consider.

1-Decide the financial objectives of the event

2-Organize a committee and let the "volunteers" pick their helpers.

3-Consider the type of crowd you are feeding.

4-Decide on the price, per plate, that the group will pay.

5-Plan the menu with the price in mind, making it as good (and as
different) as you can for the price.

6-Estimate the number to be served, allowing for about five per cent
more than you expect. 

7-Get acquainted with the kitchen you are to use. Check utensils, count
dishes, silver, and glasses, organize refrigerator space for items which
must be kept cold. Check your serving space particularly; ample space is
necessary for smooth service.

8-Estimate your cost on the menu you've planned 

9-Prepare food carefully; this is no time for experiments. Prepare
fractional, identical recipes at home, so that you may determine
seasoning, texture, etc., by actual testing.

10-Greet your guests warmly. Make them welcome. Serve them with care.
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