SC - Use of aluminum in cookery

[CorwynWdwd at aol.com]

In a message dated 12/12/98 4:00:22 AM Eastern Standard Time,
wolfie at macquarie.matra.com.au writes:

> Before you throw out your cast iron though, it's a genetic
>  disease that makes your body absorb too much iron, rather than being caused
>  by having too much iron in your food.

Trust me.. the cast iron would stay regardless...<G>

Corwyn
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