SC - keeping almond milk

[LYN M PARKINSON]

I've made a good bit of almond milk since I want to try various recipes
over a period of time.  I usually just make it up fresh for a large
recipe, but this time I'm doing small things.  Has anyone tried freezing
it?  Does it keep well, without changes?  Freezing doesn't cause the nuts
any harm.  Now that I have all my various kitchen helpers, I've left it
undrained, because the blender, as a final process, leaves it both thick
and smooth.  This batch is made with water, as I'll be trying veggie
recipes.


Any tips and advice appreciated.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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