SC - Scottish/british food terms

[Diana Haven]

> 
>I use light cream as single cream too, and I agree with heavy cream 
being the 
>closest to double cream.  I have been able to find St Ives Devonshire 
Cream 
>here in the US.  I don't remember which grocery store though!
>

Adamantius, you should know of a very wonderful place in NYC that 
carries Devonshire Cream and Clotted Cream ( and they do email too.)
BALDUCCI'S!


Diana 

Everywoman is a Goddess.  Everyman is a God.  We are all 
equal, so get over yourself!


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