SC - East Kingdom 12th Nite Menu
weymouth at iceweasel.org
weymouth at iceweasel.org
Tue Dec 29 13:40:13 PST 1998
Hi everyone
Hope that everyone had happy and safe holidays.
At last, this is the menu for East Kingdom 12th Night. Unfortunately
I will not have time to post the recipes ahead of time. I'm having a
very, very real life right now and my time is very limited (yeah,
right, so whaddam I doing this for now when I could be doing real
work). I will be making up a recipe booklet to be distributed at the
event (actually my dear husband will be doing it for me, maybe I can
actually get him to put the stuff up on our web site) and will gladly
either post it after the event or will pop it in the mail to anyone
who wants to respond to me privately.
So here goes. I'm still contemplating the order of dishes in each
course. Nothing is set in stone.
All dishes are from Curye and Two Fifteenth Century Cookery Books.
1st course
Bruet of Almayne (chicken, almond milk, raisins, spices)
Compost (cabbage, turnips, carrots, pears, honey, vinegar, stuff)
Rys (rice, almond milk, almonds)
Raynolles (pork, spices pan fried in wonton wrappers)
Rauioles (ricotta, wonton wrappers, other stuff)
Aquapatys (boiled garlic-- the dish being done by name alone. Well,
it is a cool name)
Wardouns in Past (pear tart wiht honey, ginger and black pepper)
2nd Course
Alows Beef (beef rolled with parsley, onions, stuff and spices)
Benes yfryed (white beans, onions, garlic)
Tarte de Brye ( cheese tart thingy)
Apple Muse (apples, bread crumbs, spices)
Ginger Brede
Spiced Nuts
And yes, no snipes about the wonton wrappers. They're nothing more
than a basic dough and they're cheap and easy to work with.
Stop by the kitchen to see us.
Thanks for your support.
Aemilia
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