SC - Rule #1 - check the florigium BEFORE hitting SEND

Lady Di toastie at interaccess.com
Wed Dec 30 19:24:39 PST 1998


Roll out your dough on the bottom of a cookie sheet..  remove scraps and
bake..  It's a lot easier than trying to maintain cookie's shape while
transferring it from board to cookie sheet. ;)

Lady Di
- -----Original Message-----
From: Rebecca E Tants <retants at hotmail.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, December 29, 1998 7:02 PM
Subject: SC - Rule #1 - check the florigium BEFORE hitting SEND


>OK - So I broke rule number #1.
>
>I've now checked it and found a lot of cutter recipes.  (Gotta go buy
>some almonds!)
>
>Any advice on which one's will work with a complex shape the best?
>
>I'm still not finding anything about icing/frosting or colored
>frostings.  Thoughts?
>
>______________________________________________________
>Get Your Private, Free Email at http://www.hotmail.com
>===========================================================================
=
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list