SC - Thanksgiving

Micaylah dy018 at freenet.carleton.ca
Tue Dec 1 17:00:14 PST 1998


Caitlin said...
>What's the obvious?
>
>Stuffing goes inside the turkey and cooks there, and comes out soft-baked.
>Dressing is cooked outside the turkey, either in biscuit-sized lumps or in
>a baking dish, and is generally crisp on the outside, soft inside.  This is
>the southwestern Virginia version of reality; YMMV.

What you have cited is the obvious. But I really have never heard it
described as so. Any reference I can refer to? All my cookbooks either use
one term or the other AND have both terms for both techniques.

Caylee
 


**************************************
"Man, you ain't lived
Till you've had your tires rotated
By a red-headed woman"
Bruce Springsteen
**************************************

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list