SC - meat

Shari Burnham pndarvis at execpc.com
Fri Dec 4 13:39:01 PST 1998


Didn't see it, but guessing the content.  Glad to be vegetarian.  Would you be willing to post some of the highlights?  I believe meat industry
does effect all of us as cooks, at some point or another.

kat wrote:

> This month's Rolling Stone has a very, ah, revealing article on the American meat industry.  I couldn't finish reading it.  Gave me chills.
>
> Anyone else read this and want to discuss it?
>
>         - kat



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