SC - geneviaMoAS: LMAO A little something to brighten up your holidays!:-)
geneviamoas at juno.com
geneviamoas at juno.com
Tue Dec 8 18:54:44 PST 1998
Fruit Cake Recipe..? I got this from a friend recently and thought ya'll
might enjoy it.
Happy Holidays!! Back to making Burgundy Apple Jelly.
Genevia
Hey give it a try I might LOL ~big smile~
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Fruit Cake Recipe
You'll need the following: a cup of water, a cup of sugar, four
large brown eggs, two cups of dried fruit, a teasoon of salt, a cup of
brown sugar, lemon juice, and a bottle of whiskey.
Sample the whisky to check for quality.
Take a large bowl. Check the whiskey again. To be sure it's the
highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large
fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry another tup. Turn off the
mixer.
Beat two leggs and add to the bowl and chuck in the cup of dried
fruit.
Mix on the tuner. If the fired druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of
salt. Or something. Who cares? Check the whiskey.
Now sift the lemon juice and strain your nuts. Add one table.
Spoon. Of sugar or something. Whatever you can find.
Grease the oven. Turn the cake tin to 350 degrees. Don't forget to
beat off the turner.
Throw the bowl out of the window. Check the whiskey again and go to
bed.
Hoppy halidaze! Please share free to feel this recipe with others.
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