SC - Fw: Culinary History On-Line Course

[Philip & Susan Troy]

Jennifer Conrad wrote:
> 
> Found this on the rec.food.historic list and thought some folks might find
> this interesting?
> 
> Luveday

> From: ASmith1946 <asmith1946 at aol.com>
> Newsgroups: rec.food.historic
> Date: Tuesday, December 15, 1998 12:21 AM
> Subject: Culinary History On-Line Course
> 
> >Just a short note to report that I will be teaching an on-line course,
> >"Introduction to Culinary History: From Marcus Apicius to Julia Child"
> through
> >the New School in New York.
<snip>
> >Andy Smith
> >
> >The official course description is:
> >
> >An overview of Western culinary history, from antiquity and the
> civilizations
> >of the Mediterranean Basin through the Renaissance in Europe and the
> confluence
> >of New World and Old World foods to the culinary multiculturalism and
> global
> >cuisine of today. Presentations are varied and include lectures, and
> >discussions of readings drawn from the works of writers who have pioneered
> the
> >field. (3 Credits)

I'll vouch for Andy Smith as a kewl dewd and a rather serious culinary
researcher, the author of several books on subjects within the broad
field of culinary history. Not to be confused with the Andy Smith in the
SCA, though.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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