SC - Panforte - OOP but perioid

[Robyn Probert]

At 09:00 15/12/1998 -0600, Bear wrote:

>As a field expedient for the panforte, I would probably use onion skin
>typing paper or tracing paper.  I have prepared the panforte without
>parchment and find that removing the cake from the base is difficult at
>best.  

In addition to regular baking paper, I buy silicon impregnated baking paper
(GladBake) which is astoundingly good. I use it for anything tricky,
especially egg white based things like macaroons, pavlovas, etc - they just
slide right off. It works very well for panforte.

Rowan
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Robyn Probert					Phone +61 2 9239 4999
Services Development Manager			Fax   +61 2 9221 8671
Customer Support Manager			15 Castlereagh St
Lawpoint Pty Limited				Sydney  NSW  AUSTRALIA
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