SC - Seeking a skilled brewer

[Bonne of Traquair]

A friend sent this on, now I'm looking for someone that could make this 
for me!

Lady Bonne de Traquair

>
>Hiya, I just received this and thought of you...
>
>Traquair House Ale is good stuff!
>
>Happy Holidays!
>
>Adamantius
>
>-------- Original Message --------
>Subject: Traquair House Ale
>Date: Wed, 23 Dec 1998 10:26:41 -0500 (EST)
>From: "Eric A. Rhude" <ateno at panix.com>
>To: troy at asan.com
>
>Something to consider??
>
>Traquair House Ale
>
>Ingredients:
>
>     18 pounds, British pale malt
>     4 pounds, British crystal malt
>     2 pounds, toasted malt (homemade in oven - 10 min. @350F)
>     4 ounces, roast barley - in mash out only
>     1 pound, chocolate malt - in mash out only
>     1--1/4 ounces, centennial hops - 11.3 alpha for 75 minutes
>     3/4 ounce, tettnager hops - 4.8 alpha for 15 minutes
>     1 teaspoon, salt in boil
>     1 teaspoon, gypsum in boil
>     irish moss, last 30 min.
>     Wyeast 1056 culture
>
>Procedure:
>
>     Mash at 155F for 1--1/2 hours. Collect first runnings with no
>sparge. Strike with 8 gallons at 170F. Mash out with 3 gallons at 200F
>with chocolate and roast grains. Collect about 8 gallons, boil down to
>5 gallons.
>
>Specifics:
>
>     O.G.: 1.100, or 25 Balling
>


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