SC - Bread

[Stacie]

GREAT!
I will make this one this afternoon.....
(I can hardly wait to be able to get down the drive way to get to the store)
We are a little frozen in or I would go today for some of the other
ingrediants I have seen ...(raisens 8-)..)
I can't believe how generous and friendly this group is.........I almost
feel unworthy as I have no recipes other than what Southern Living and Betty
Crocker has given me...8-)
Have a safe and Happy New Year!

Stacie

- ----- Original Message -----
From: Brenna <sunnie at exis.net>
To: <sca-cooks at Ansteorra.ORG>
Sent: Wednesday, December 30, 1998 20:45 Stacie's
Subject: Re: SC - Bread


>
>
>Stacie wrote:
>
>> Good Morning,
>> i am new to the list and am anxious to share and to learn. I have a
>> question,,,
>> I like no love to bake bread. Does anyone have good bread recipes, is
there
>> a good webpage for old fashioned bread recipes? etc...I'm looking for the
>> kind that gggggmother's would make  8-)
>>
>> Thanks
>> Stacie
>
>Hi Stacie,
>    I have a very simple recipie which won me first place in a bread-making
>contest at our spring coronation (not to toot my own horn).  It is very
tasty,
>but incredibly easy to make.  Here goes.
>
>2 cups of hot water (105-110)
>1/2 Tbsp of shortning
>1 pkg of dry yeast (I use a quick-rise, so my times are based on that)
>1/4 cup of honey
>1 tsp salt
>flour (buy whole wheat and "Gold Medal brand wheat mix")
>
>Melt shortning in water.  Add yeast and sugar and stir until dissolved.
Add
>salt and begin adding flour while mixing with a fork (alternate 1/2 cup
measures
>of the two flours to keep an even amount of them in the mixture) until the
dough
>is able to be kneaded.  Dump dough onto a tabletop liberally floured with
the
>wheat mix flour.  Fold in as much of that flour as the dough will hold,
then
>knead it for a few more minutes.  Grease a bowl with shortning.  Place the
dough
>in the bowl, and coat the top with a thin layer of the shortning.  Let rise
in a
>warm place for 45 minutes.  Punch down.  Let rise an additional 45 minutes.
>Punch down again and seperate into 2 greased loaf pans.  Let rise 35
minutes.
>Place in a preheated oven at 350 degrees and bake 45-60 minutes (until
browned
>and hollow sounding).
>
>If I'm serving the bread soon after, I butter the tops while hot out of the
>pans.  If I'm freezing them, I skip this step.
>
>Bood luck, hun!
>Brenna
>
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