SC - Thanksgiving

[geneviamoas at juno.com]

You made me curious so I went thumbing through a couple of my cook
books... Whenever they give a recipe for stuffing it is to be put inside
of bird/meat/etc. something, Dressing seems to always be exposed in the
oven not stuffed inside of something. Although it may be in the center of
a dish being cooked and not in a pan by itself. Help?
genevia

On Tue, 01 Dec 1998 17:00:14 Micaylah <dy018 at freenet.carleton.ca> writes:
>Caitlin said...
>>What's the obvious?
>>
>>Stuffing goes inside the turkey and cooks there, and comes out 
>soft-baked.
>>Dressing is cooked outside the turkey, either in biscuit-sized lumps 
>or in
>>a baking dish, and is generally crisp on the outside, soft inside.  
>This is
>>the southwestern Virginia version of reality; YMMV.
>
>What you have cited is the obvious. But I really have never heard it
>described as so. Any reference I can refer to? All my cookbooks either 
>use
>one term or the other AND have both terms for both techniques.
>
>Caylee
> 
>
>
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