SC - Candied Spices???

[grasse at mscd.edu]

I am going home at this point, so details must wait till tomorrow, but I 
did candies spices for part of my entry for this years Queens Prize... they 
were very well received (although the cloves were quite STRONG.)  
I will post my sources and recipe in the AM (if someone doesn't beat me to 
it)

OH, and yes, it was fairly easy!!! - just beware the hot sugar (standard 
caveat)

Gwen-Cat
Caerthe
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Original Text
From: "Jennifer Conrad" <CONRAD3 at prodigy.net>, on 12/2/1998 4:38 PM:
Greetings all!

I am doing an Italian theamed feast in April and I was wondering, would
anyone out there know of a source of candied spices?  Or are these
relatively easy to make?  Also, what types of spices would be candied,
besides coriander. (The only one I've come across so far)

Luveday

"Understanding the history of the dish you are preparing will allow you to
put a little more of your heart and soul into what you're cooking."--Chef
Jimmy Schmidt

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