SC - Bara Brith recipe

[snowfire at sprynet.com]

- -Poster: Jean Holtom <snowfire at sprynet.com>

>Welcome, indeed!  How nice of you to start off with a recipe for us. 

Thank you!

>Would you please check the label on your 'pudding spice' and tell us what
>is in it?  I don't recall seeing anything labeled 'pudding spice', but
>with lots of basic ingredients, we can duplicate our own.

Well I think it might be close to pumpkin spie spice, or a mixture of cmaybe 
cinnamon/nutmen with a pinch of cloves maybe,  I'm just thinking of the end 
result such as mixture might produce and imagining the taste of Bara Brith in 
comparison.  So, to be bottom line correct though because I know everyone is 
eager to be authentic :), I'll ask my mother!  I'll let you know ASAP OK?

Elysande - (now Elysant for registration purposes)

>
>I'd enjoy having the various wine recipes.  I had, years ago, a dandelion
>wine recipe, from a friend, that was really like a liquer.  Keep hoping
>I'll come across it in some old box as yet unpacked or unsorted.
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>
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