SC - I need some advice and dessert recipes

[david friedman]

At 10:44 AM -0500 12/5/98, Christine A Seelye-King wrote:
>>Blak perys is from "Fabulous Feasts", so its authenticity is uncertain
>>at best.  It consists of baked pear halves filled with carob-flavored
>>whipped cream.  I had it once or twice at feasts in my early days in
>>the SCA.   It was quite tasty.  There is a copy of the recipe on the web
>>at http://users.aol.com/vanishwood/guild/desert.htm#11
>>
>>Brighid ni Chairain
>
>Yes, I have fond memories of making this dessert for an event once, and
>watching Sir Saavoogg with a large Hobart mixing bowl over his head,
>licking out the bottom!  It was very good. ;)

But very much more likely to be a twentieth century recipe--with carob
substituting for chocolate--than a period one.

David/Cariadoc
http://www.best.com/~ddfr/


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