SC - re: meat

[Mordonna22 at aol.com]

In a message dated 12/7/98 12:46:16 PM US Mountain Standard Time,
kat at kagan.com writes:

> I have to confess to a certain amount of squeamishness 
>  that kept me from reading the damn thing through.

hmmmm
It made you squeamish to read it, and it must have made us too squeamish to
talk about it.  Kinda hard to do, considering some of the topics we've had on
here.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================